» Big Plates

Big Plates

Big Plates

Hand Carved Filet Mignon 60z … 25, 12oz … 34**

Herb butter or red wine reduction, choice of side

Boneless Ribeye 14oz … 32**

USDA choice, herb butter or red wine reduction, choice of side

535 Signature Hanger Steak 10oz … 22**

Known as the “Butcher’s cut,” herb butter or red wine reduction, choice of side

**Add: grilled shrimp … 7, blue cheese or horseradish crust … 3

Hand-cut Slow Braised Short Rib . . . 26

Veal demi glaze, herbed mashed potatoes

Five Spice Duck Breast . . . 22

Stir fried vegetables, housemade teriyaki sauce

Wild Caught Salmon 8oz … 19

Grilled, choice of side

Chef’s Fresh Catch … 17

Pan-seared, wilted baby spinach, chardonnay butter sauce

Pork Tenderloin Medallions … 17

Marinated in fresh rosemary and garlic, herb butter or red wine reduction, choice of side

Asian-Inspired Duck Breast … 22

Stir fried vegetables, fresh cilantro, scallions, toasted black sesame seeds, hoisin sauce

Amish BBQ 1/2 Chicken . . . 16

Smoked sausage mac & cheese, roasted broccoli

Rigatoni . . . 14

Sun-dried tomato pesto, grilled portobella mushrooms, goat cheese, arugula, fresh basil

Add grilled shrimp . . . 7, add grilled chicken . . . 5

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